Corn Cutlet

Hey, you all wonderful people…Hope you all are doing good…..I am back after a long time with some really delightful recipes. As you all know that the month of Ramadan is a month of fasting, food has got a all new definition in this month.

After fasting from dawn to dusk, comes the time for Iftar. These were my Iftar items………..

The star of all is the ‘Corn Cutlet’ and here is how it is prepared…..

corn, cutlet, rice

Ingredients:
1 Cup Boiled Corn Niblets
1 Medium sized boiled and mashed potato
½ Cup bread Crumbs
2 tbsp cooked rice
2 tsp green chili paste
½ tsp ginger paste
4 tsp Coriander leaves
2 tsp Mint leaves
Salt for taste
Oil for shallow frying

Method:
Coarsely grind the corn niblets and remove them in a bowl. Add green chili paste, ginger paste, coriander, mint leaves and salt and mix well. Add potato and rice and mix. Add bread crumbs and leave it aside for 15 minutes.

Now make equal portions of the mixture and mould them in the shape of cutlets. Now spread little oil on the hot pan and shallow fry the cutlets till golden brown. You can serve these cutlets with mint chutney or tomato sauce.

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